I love restaurants. You're sitting there and all of a sudden, there's food. It's like magic.

I approach my music-making as an art-form - something pure from the spirit to which I can add dynamics and marketable reality. Music is genuine and healthy and…

I'm not a genius. I'm just a hard-working guy.

Beware the lollipop of mediocrity; lick it once and you'll suck forever.