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About this quote

What does it mean?
The speaker points out a sanitation violation regarding how a chef handles food.
In plain terms
Eating crawfish directly violates kitchen rules.
What can you take from it?
Follow safety rules in the kitchen.

Where it applies

  • cooking shows
  • food service

Putting it to work

  • follow regulations
  • maintain hygiene

Questions to consider

  • Why are rules important?
  • What rules do you follow?

Another view

Some techniques vary by culture or setting.

More from Alton Brown

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  2. (To Kevin Brauch, regarding the peeling of crawfish) Gosh, you work so long and so hard for so little tail meat. You know what I'm saying Kevin?

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  3. Well, the cooking continues as the commentator becomes.. very confused about things. It's the ginger cognac, I'm telling you. Iron Chef America will be right b…

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