Some critics think the way I write is somehow disrespectful to food. But how can you write a restaurant column without being entertaining? You might as well not get up in the morning. People complain my sense of humour is puerile but the reason I have a job is because my sense of humour is puerile.
About this quote
- What does it mean?
- The writer defends using humor in food writing, saying it’s essential for the job despite criticism.
- In plain terms
- Humor is a necessary part of his food column.
- What can you take from it?
- Embrace your style even if others find it childish.
Where it applies
Putting it to work
Questions to consider
- Can humor coexist with serious critique?
- What limits should humor have?
Another view
It may overlook the value of serious culinary critique.
More from Giles Coren
I get so excited when I know I'm going to a good restaurant, then, when I do the review, I write myself up into such a frenzy that I have to go out and eat all…
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Permalink to quote #3 I wanted to be a great literary novelist so that people would eventually talk about Alan Coren the scribbler and father of the great Giles.
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