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About this quote

What does it mean?
The writer defends using humor in food writing, saying it’s essential for the job despite criticism.
In plain terms
Humor is a necessary part of his food column.
What can you take from it?
Embrace your style even if others find it childish.

Where it applies

  • journalism
  • creative work

Putting it to work

  • stay true to voice
  • accept audience feedback

Questions to consider

  • Can humor coexist with serious critique?
  • What limits should humor have?

Another view

It may overlook the value of serious culinary critique.

More from Giles Coren

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  2. My dad was undeniably famous when I was a kid - he was on Wogan and Clive James and the radio every week, but as far as I was concerned he wasn't famous enough…

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  3. I wanted to be a great literary novelist so that people would eventually talk about Alan Coren the scribbler and father of the great Giles.

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