Cat Cora's got a fascinating way of getting creme fraiche out of the container. Instead of simply removing the lid by lifting it up away from its interlocking device, she just simply whacks off the whole top of the thing. The woman is positively medieval!

Ooh, Chef got hold of a bad avocado there, and that happens. And he's not liking that one either. Do not wave your knife at me, I did not buy the produce, Chef!

Folks, all I can say is sit back and relax. I think we're in for a real culinary donnybrook here. (smiles proudly) That means brawl.

on cotton candy covered with red curry powder: That's just mean! Think about being some little kid! And you get this big thing of cotton candy and you latch in…

Allow me to present.. my bean board. Like it? I made it myself. Wouldn't Martha be proud?

The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken. Bon appetit.

We gotta change over to the hook in order to work in the rest of the flour, of course, to do the kneading that will be necessary. So.. hook time. Pirate time. …