4 Alton Brown Quotes on Technique

Alton Brown quotes on technique

53. Now, these will be perfectly roasted in 30 to 35 minutes. But halfway through the cooking process, you will have to rotate and spin the pans. Meaning, the top will go to the bottom, the bottom will go to the top, the back of both pans to the back of the oven.. um, you know what I mean? Good.

80. I approach cooking from a science angle because I need to understand how things work. If I understand the egg, I can scramble it better. It's a simple as that.

126. Cat Cora's got a fascinating way of getting creme fraiche out of the container. Instead of simply removing the lid by lifting it up away from its interlocking device, she just simply whacks off the whole top of the thing. The woman is positively medieval!

132. Anne Burrell, just putting down a piece of that dough right on the grill. It's very thin, and I bet it's got a sexy name.