Alton Brown Quotes on Ingredients
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Two smashed and chopped cloves of garlic. Why garlic? Hey, garlic don't need no reason.
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Of course, we're not going to have any more fresh ingredients because we're all out of hand grenades.
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(about salt) Don't worry about it burning. It's a rock!
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With a large amount of high protein or horny endosperm.. No, I told you, I didn't make that up!
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I always consider raisins optional.
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Then we have a tablespoon of fish sauce, an ingredient I keep around for making pad thai or, well, any dish where you want a little flavor of cat food and athletic sock.. but in a good way. That's why we only use a tablespoon!
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Poppy seeds! Poppies!
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That truffle probably cost more than my first car. But let's not be wowed by flashy fish and expensive pounding fungi, this is about cooking and this is about egg!