Now, these will be perfectly roasted in 30 to 35 minutes. But halfway through the cooking process, you will have to rotate and spin the pans. Meaning, the top will go to the bottom, the bottom will go to the top, the back of both pans to the back of the oven.. um, you know what I mean? Good.

Candy making is basically the manipulation of sucrose by heat. Taffy, jawbreakers, fudge, divinity, butterscotch are all made possible by the fact that between…

Some people like their meringues all wavy on top. Me, I want mine as smooth as Kojak's noggin.

And of course, chocolate. Dark. Creamy. Decadent. Oooh.. come to Papa.

The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken. Bon appetit.

I approach cooking from a science angle because I need to understand how things work. If I understand the egg, I can scramble it better. It's a simple as that.

Cat Cora's got a fascinating way of getting creme fraiche out of the container. Instead of simply removing the lid by lifting it up away from its interlocking …