on Iron Chef America: To be honest, I don't know who the competitors will be. When taping the episodes, I know what the secret ingredient is going to be ahead of time, but that's about it. But even that information is highly privileged. It's like they send me this encrypted message that says, 'Go to the phone booth near the corner and await further instructions. This message will self destruct in five seconds...' It's very secretive, but it's a really fun show to do.

Good Eats was, if nothing else, original. I can't always say that it's good, but I do think it's original. And I think that's something that comes from one per…

It's funny--when I showed up for my first book signing at Barnes & Noble, I got there and the place was empty. I turned to the manager and said, 'Hey, I'm real…

If I have a brand loyalty, it's to Macintosh. And maybe that's because my computer skills and the way my life has changed through my ability to use computers h…

You make 'em, I amuse 'em.

This is The Tonight Show. I can't tell you too much about it, other than the fact that this program is going to go on forever.

For some of us it now embodies a mildly prurient voyeurism, but those who stay tuned claim it offers real insights into people's lives.